Antipasti

-choice of-
 

Fried Veal Sweet Breads

Fennel Ragù, Stone Fruit Agro Dolce, Orange Infused Olive Oil

 

Royal Red Shrimp

Slow Poached, Fregola, Artichoke, Peperonata

Focaccia Napoletana
(Tomato, Oregano)

Stracciatella, Smoked Olive Oil, 'Nduja Mousse
 

Nantucket Bay Scallops

Honeynut Squash Purée

Insalata

Celery, Romain, White Anchovy, Sweet Peas, Fried Chick Peas, Ricotta Salata

 

Primi

-choice of-
 

Blue Crab Gnocchi

Lemon Crab Roe Velouté, Calabrian Chili, Bottarga

Malfaldine

Lamb Ragu, Fresh Ricotta, Mint

*Substitute Pomodoro for vegetarian

Lumache

Ground Veal, Shaved Prosciutto, Sage, Smoked Mozzarella

Garganelli

Sweet Corn Ragù, Soft Leek, Basil Pecorino, Yellow Corn Pangrattato

White Truffle

($75.00 supplement)

Shaved White Truffle, Linguine, Sheep Milk Tartufo, Egg Yolk

​
 

Pesce e Carne

-choice of-

Beef Cheek

Braised Cheek, Polenta, Broccoli Rabe, Chantrelle Red Wine Sauce

Scampi

Local Shrimp, Canarolli Risotto, Roasted Tomato, Garlic Parsley Butter, Gold Leaf

Roasted Black Cod

Celery Root, Escarole, Soft Garlic

New York Strip Steak

Focaccia Panzanella, Roasted Bone Marrow, Winter Spinach

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Dolce
 

A Selection of Treats for the Table