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Truffle Week at Allora
January 24th - January 31st, 2025
Join us for a four-course chef’s tasting menu from Chef Ryan Jones, created to celebrate peak truffle season. Offered as an optional experience alongside our regular menu for one week only, this limited-time menu highlights one of Italy’s most treasured ingredients at its finest.
Reservations are highly recommended.
Details:
Four Courses
4:00pm - 10:00pm
$85 per person
(plus gratuity & tax)
Reservations
Menu:
First
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Tartufo Crostini, Artichoke Pasta Fagioli,
White Truffle
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Second
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Mortadella-Stuffed Agnolotti, Pistachio Pangrattato,
Toasted Parmesan, Jus de Agnello, Pea Tendril,
White Truffle
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Third
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Ricotta Gnocchi, Mushroom Confit,
Castelmagno Cheese, Radicchio Agro Dolce,
White Truffle
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Fourth
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Braised Beef Short Ribs, Butternut Crema,
Fontina al Forno, Black Truffle Emulsion,
White Truffle
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Reservations
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