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Truffle Week at Allora
January 24th - January 31st, 2025
Join us for a four-course chef’s tasting menu from Chef Ryan Jones, created to celebrate peak truffle season. Offered as an optional experience alongside our regular menu for one week only, this limited-time menu highlights one of Italy’s most treasured ingredients at its finest.
Reservations are highly recommended.
Details:
Four Courses
4:00pm - 10:00pm
$85 per person
(plus gratuity & tax)
Reservations
Menu:
First
Tartufo Crostini, Artichoke Pasta Fagioli,
White Truffle
Second
Mortadella-Stuffed Agnolotti, Pistachio Pangrattato,
Toasted Parmesan, Jus de Agnello, Pea Tendril,
White Truffle
Third
Ricotta Gnocchi, Mushroom Confit,
Castelmagno Cheese, Radicchio Agro Dolce,
White Truffle
Fourth
Braised Beef Short Ribs, Butternut Crema,
Fontina al Forno, Black Truffle Emulsion,
White Truffle
Reservations
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