CELEBRATE MOTHER'S DAY WITH A SPECIAL CURATED MENU FROM CHEF RYAN JONES & TEAM
Details:
Three Courses
9:00am - 2:00pm
$55 adults / $30 kids 12 & under
(plus gratuity & tax)
Menu:
First Course
-choice of-
Carbonara Deviled Eggs
Olive Oil, Crispy Guanciale, Pecorino Romano
Pizza Rustica “Italian Quiche”
Soppressata, Provolone, Ricotta, Parmesan, Tender Greens
Asparagus, Melon & Prosciutto
Crispy Prosciutto, Ricotta Salata, Aged Balsamic
Crab & Corn Panzanella
Blue Crab Salad, Corn, Heirloom Tomatoes, Cucumber, Red Onion, Toasted Focaccia, Soft Egg, Meyer Lemon Hollandaise
Salmon Crudo
Thinly Sliced, Cracked Olive, Capers, Pickled Red Onion, Pangrattato, Crumbled Egg, Calabrian Chili Aioli
Second Course
-choice of-
Frittata di Primavera
Asparagus, English Peas, Tomato, Pecorino, Pea Shoots
Wild Mushroom & Egg Toast
Soft Egg, Whipped Truffle Ricotta, Basil, Hollandaise
Lobster Bucatini al Limone
Lemon, Basil, Pecorino, Pangrattato, Caviar
Brioche French Toast
Fresh Strawberries, Lemon Whipped Mascarpone, Mint
Branzino Fritto
Frisee & Radicchio, Fingerling Potatoes, Roasted Tomato-Olive Vinaigrette
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Dolce
-choice of-
Raspberry Ricotta Cake
Fresh Raspberries, Limoncello Glaze
Zeppole Doughnuts
Lemon, Powdered Sugar​​